Only logged in customers who have purchased this product may leave a review.
Related products
-
Read moreMargarine is a generic term for identifying dietary fats of vegetable origin used in place of butter. Its name derives from the discovery of “marginal acid” by Michel Eugène Chevreul, in 1813, who thought he had discovered one of the three fatty acids that formed animal fats, but, in 1853, it was discovered that that …
Reviews
There are no reviews yet.