The history of pizza started with the Egyptians.
It is believed that they were the first to mix flour with water.
Others claim that the first were the Greeks, who made pasta from wheat flour, rice or chickpeas and baked them on hot bricks.
The novelty was to stop in Etruria, Italy.
Pizza (also spelled pizza in Portugal) is a culinary preparation that consists of a disk of fermented wheat flour dough, covered with tomato sauce and the varied ingredients that normally include some type of cheese, prepared meats or smoked and herbs, usually oregano or basil, all baked in the oven.
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