Organic butter is made with organic milk. Health nuts swear by the grass-fed stuff, even blending it into cups of hot coffee, because it is supposedly filled with more Omega 3s than traditional butter—but the science is still out on that one.
The difference between organic butter and non-organic butter is just that organic cream is used rather than standard cream. The energy and fat content is no different — it just means that it has been produced from cream has been sourced from a cow which has been raised and fed on organic pastures.
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Clarified Butters
Read moreClarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.[1] Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to …
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