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Organic butter is made with organic milk. Health nuts swear by the grass-fed stuff, even blending it into cups of hot coffee, because it is supposedly filled with more Omega 3s than traditional butter—but the science is still out on that one. The difference between organic butter and non-organic butter is just that organic cream …
Cultured butter is typically created by adding live bacteria (cultures) to the butter before it’s churned, versus regular butter which is cream that just goes straight to the churning machine. The addition of the cultures does several things: Causes the butter to taste slightly tangier, due to additional lactic acid Results in a higher-fat product, …
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