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A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked …
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Waffle (in English, in both cases pronounced “uáfel”)] Gofre (from French, gaufre), wafel (from Dutch) is a type of sweet pastry of Belgian origin, made with flour, sugar, butter, eggs and milk, cooked in a mold where it is pressed into an iron that prints grid textures on the dough. There are different varieties of …
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