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Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Pastel is a food composed of a flour-based dough that forms an envelope, is filled and then fried by immersion in boiling oil. Originating in Brazilian cuisine, and of São Paulo origin, pastel is one of the foods most often found in street carts and popular shopping centers in Brazil, Portugal and also popular in …
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