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Coarse salt is the famous salt used in barbecues! As the name implies, it has bigger and thicker grains.
Himalayan salt, or pink salt, is considered one of the purest and healthiest for our body. Its name is given because it is found and extracted around the Himalayan mountain ranges.
Refined salt, better known as “table salt” can be considered the most used to season food.
With the growing gourmet wave of cuisine, the flower of salt has gained more prominence. This salt is removed from the water surface and removed in the form of small crystals. It has more sodium than table salt and also has a lot of magnesium and potassium.
Sea salt is not refined, it is only ground and therefore its grains are larger than those of refined salt. This salt carries this name because it is taken from the sea, and obtained through the evaporation of water.
