Category: Waffles
Waffles
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Brussels Waffles
Read moreIf cooking is indeed the salt of a culture or even the soul of a country, then, in Belgium, we are definitely in seventh heaven. Its recipes pay tribute to the flavours of its high-quality ingredients that give us a true sense of pride. Amongst the numerous specialties of Belgian and more particularly Brussels cuisine, …
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Galettes Campinoises
Read moreGalette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. This type of galette is a large, thin pancake mostly associated with the …
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Liege Waffles
Read moreLegend has it that the Liège waffle was invented when the Prince-Bishop of Liège, a city in the Belgian region of Wallonia, asked his cook to create a pastry made with lots of sugar. The Prince-Bishop’s sweet tooth paid off for the rest of us, because Liege waffles have become a mainstay of Belgian cuisine.