Category: MILK & DERIVATIVES
MILK & DERIVATIVES
Showing 61–72 of 118 results
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Margarines
Read moreMargarine is a generic term for identifying dietary fats of vegetable origin used in place of butter. Its name derives from the discovery of “marginal acid” by Michel Eugène Chevreul, in 1813, who thought he had discovered one of the three fatty acids that formed animal fats, but, in 1853, it was discovered that that …
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Organic Butters
Read moreOrganic butter is made with organic milk. Health nuts swear by the grass-fed stuff, even blending it into cups of hot coffee, because it is supposedly filled with more Omega 3s than traditional butter—but the science is still out on that one. The difference between organic butter and non-organic butter is just that organic cream …
