Category: MILK & DERIVATIVES
MILK & DERIVATIVES
Showing 25–36 of 118 results
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Cultured Butters
Read moreCultured butter is typically created by adding live bacteria (cultures) to the butter before it’s churned, versus regular butter which is cream that just goes straight to the churning machine. The addition of the cultures does several things: Causes the butter to taste slightly tangier, due to additional lactic acid Results in a higher-fat product, …
