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8 thoughts on “Spices

  1. Spices
    We offer Aniseed, Asafoetida, Basil seeds, Bay leaf, Black Pepper, Black salt, Cardamom, Carom seeds, Chilli powder, Cinnamon, Cloves, Coconut desiccated, Coconut dry, Coriander seeds, Cumin seeds, Curry leaves, Dry ginger, Fennel, Fenugreek seeds, Groundnuts, Holy basil, Jaggery, Mustard seeds, Nutmeg, Poppy seeds, Turmeric powder, etc.
    Shelf Life: Fresh
    Packaging: As per requirement
    Country: India
    Delivery Time: Depend on quantity
    Price: Depend on quantity
    Supplier: #185
    Contact us:
    foodforworldbr@gmail.com
    Skype: japbra
    Whatsapp: +55 11 94218 4906

  2. GINGER
    Elephant Ginger Size: 100 gram up, Washed Clean surface Insect pest, stain, sprout, rotten: No Mouldy, pesticide thin skin.

    Origin: Vietnam
    Category: Spices
    Quantities: 1 fcl 20’ 27 tons
    Contact us:
    foodforworldbr@gmail.com
    Skype: japbra
    Whatsapp: +55 11 94218 4906
    Supplier: #185

  3. GARLIC FLAKES
    Color:Whitish-yellowSmell:
    Product specific, pleasant, without any foreign smell
    Consistency:Rough flakes
    Taste:Product specific, aromatic, without any foreign taste
    Average particle size:15-25 mm

    Origin: China
    Category: Spices
    Quantities: min. 5000 kg
    Contact us:
    foodforworldbr@gmail.com
    Skype: japbra
    Whatsapp: +55 11 94218 4906
    Supplier: #195

  4. CLOVES

    Cloves are aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical, and cosmetics industry….

    Origin: Indonesia
    Category: Spices
    Quantities: 1000 – 100000 Kg

    Contact us:
    foodforworldbr@gmail.com
    Skype: japbra
    Whatsapp: +55 11 94218 4906
    Supplier: #230

  5. CUMIN SEEDS
    Cumin Seeds are used to add spicy taste to many dishes ;Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavour…

    Origin: India
    Category: Spices
    Quantities: 1 fcl 20’

    Contact us:
    foodforworldbr@gmail.com
    Skype: japbra
    Whatsapp: +55 11 94218 4906
    Supplier: #240

  6. NUTMEG
    Nutmeg is an important spice being used for seasoning soup, sauces, vegetables, meat and fish dishes, for sausage products, used in baking, liqueur production, tobacco, in the food industry…
    Origin: Indonesia
    Category: Spices
    Quantities: 1000 – 100000 Kg

    Contact us:
    foodforworldbr@gmail.com
    Skype: japbra
    Whatsapp: +55 11 94218 4906
    Supplier #250

  7. SPICES

    PAPRIKA Powder (Capsicum annuum)
    TURMERIC Powder (Curcuma longa)
    BLACK PEPPER (Piper nigrum)
    CLOVES (Syzygium aromaticum)
    LAUREL LEAVES (BAY)
    CARDAMON (cardamomum)
    CINNAMON (Cinnamomum Zeylanicum)
    SALEP (Orchis mascula)
    PEPPERMINT (Mentha piperita)
    SPEARMINT (Menthae crispa)
    DRIED PARSLEY (Petroselinum crispum)
    MARJORAM (Majorana hortensis)
    DILL (Anethum graveolens)
    THYME (Thymus vulgaris)
    ROSEMARY (Rosmarinus officinalis)
    BASIL (Ocimum basilicum)
    DRIED ONION (Allium cepa)
    GARLIC POWDER (Allium sativum)
    GINGER (Zingiber officinale)
    DRIED LEMON (Citrus limon)
    DRY MOLOKHIA (Corchorus olitorious)
    CHAMOMILE FLOWERS (Matrcaria chamomilla)
    HIBISCUS FLOWERS (Flores hibisci)
    CALENDULA FLOWERS/ PETALS (Calendulae officinalis)
    DRIED ROSE PETALS

    MOQ: 1 FCL 20′
    Origin: Egypt

    Delivery Time: Depend on quantity
    Price: Depend on quantity
    Supplier: #1100

    Contact us:
    foodforworldbr@gmail.com
    Skype: japbra
    Whatsapp: +55 11 94218 4906

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